Radish Steam Fish Recipe

Ingredients:
1 whole fish, or fish fillet
50g preserved radish (choy poh) finely chopped
5 cloves garlic finely chopped
2 stalks spring onion
3 thin slices ginger


Seasoning:
2 tbsp light soy sauce
1 tbsp sugar
1 tsp rice wine
2 tbsp water

Garnishing:
some spring onion chopped

Method:

1. Place spring onion and ginger on, under, inside the fish and steam over rapid boiling water for 5–7 minutes.


2. Remove fish from steamer and discard spring onion and ginger.


3. Heat 1cup oil in a wok and deep-fry the preserved radish and garlic until golden. Remove and set aside.


4. Combine all seasoning sauce in a small saucepan and bring to just boiled, then pour it over the cooked fish.


5. Sprinkle the radish and garlic on fish, and add garnishing before serving.